Definition and Characteristics of Dehydrated Vegetables
Dehydrated vegetables, also known as rehydrated vegetables, is a kind of dried vegetables made from fresh vegetables after washing, drying and other processing and production, removing most of the water in the vegetables. The original color and nutritional composition of vegetables basically remain unchanged. Dehydrated vegetables are characterized by easy storage and transportation, but also can effectively regulate the season of vegetable production. When eaten, as long as it is immersed in water can be restored, and retain the original color, nutrition and flavor of vegetables.
Product Overview of Dehydrated Vegetable Dryer
Dehydrated vegetable dryer is a special equipment researched and developed on the basis of traditional mesh belt dryer, with strong relevance, practicality, high energy efficiency, widely used in all kinds of regional and seasonal vegetables, fruits, dehydration and drying, such as: garlic, pumpkin, konjac, white radish, yam, bamboo shoots, etc., has more than 50 users, more than 80 sets of on-line equipment, is the domestic experience of vegetable drying equipment, production enterprises, factory scientific and technical personnel to track the long term development of vegetable drying equipment. Production enterprises, factory scientific and technological personnel long-term tracking service in these users, in-depth user debugging research, first-hand practice data and combined with foreign technology, and constantly improve and perfect the equipment, so far, has developed on the three generations of DWT series of vegetable dehydration dryer, we are in the production of equipment for the user, according to the characteristics of the required drying products, the user's process requirements, combined with more than a decade of experience accumulated for the We design and produce suitable and good quality vegetable drying equipment for the users according to the characteristics of the required drying products and the process requirements of the users.
Dehydrated vegetable dryer equipment features
Drying area, wind pressure, wind volume, drying temperature, mesh belt speed can be adjusted to adapt to the characteristics and quality requirements of vegetables.
According to the different characteristics of vegetables, it can adopt different technology and water flow and add necessary auxiliary equipments.
It can satisfy the drying and large-volume continuous production of vegetable materials such as roots, stems and leaves in the form of strips, blocks, slices, large particles, etc., and at the same time, it can retain the nutrients and color of the products to a large extent.
Vegetable dewatering dryer has the main components such as inflammator, drying bed, heat exchanger and dehumidifying fan.
When the dryer works, the cold air is heated through the heat exchanger, and adopts the reasonable circulation method, so that the hot air penetrates through the dried materials on the surface of the celebration for the uniform exchange of heat and mass, and the hot air flow in each unit of the body carries out the hot air circulation under the action of the circulation fan, and then discharges the air with low temperature and high humidity, and completes the whole drying process smoothly.
Scope of application of dehydrated vegetable dryer
Applicable varieties of fruits and vegetables - garlic, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples and other roots, stems, leaves and other fruits and vegetables such as strips, blocks, slices, large particles and other agricultural products.
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